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Chilli Chicken
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A picture of Chilli Chicken.

Chilli Chicken

Anindita Bhowmik
Anindita Bhowmik @cook_17497121

Tastes of the Chinese sauces

Tastes of the Chinese sauces

Read more

Chilli Chicken

Anindita Bhowmik
Anindita Bhowmik @cook_17497121

Tastes of the Chinese sauces

Tastes of the Chinese sauces

Read more
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Ingredients

45 minutes
3 people
  1. 250 gmchicken
  2. 8garlic pods
  3. 5slited green chilli
  4. 1big onion
  5. 1big tomato
  6. 2capsicum
  7. 1 tablespoonsoya sauce
  8. 1 tablespoonred chilli sauce
  9. 1 tablespoontomato sauce
  10. 1 tablespoonvinegar
  11. 2 tablespooncornflour
  12. 1 tablespoonflour
  13. 1egg
  14. To tasteSalt
  15. As requiredOil
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Steps

45 minutes
  1. 1

    Mix the chicken pieces with egg, cornflour, flour, soya sauce, crushed garlic pods.. Take a pan add mustard oil and fry the chicken pieces until brown colour.. Now fry the cube sized onion fillets, tomato pieces and capsicum pieces for 2 minutes..

  2. 2

    Now add oil in the same pan then add chopped garlic pods,slited green chilli saute it for a while now add soya sauce, red chilli sauce, tomato sauce..saute them for 2 minutes now add the fried chicken pieces and fried onion fillets, tomato pieces and capsicum pieces.. Mix it well with all the sauces.. Lastly add cornflour with tablespoon vinegar..

  3. 3

    Let it cook for 5 minutes in medium flame.. Chilli chicken is ready to serve..

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Anindita Bhowmik
Anindita Bhowmik @cook_17497121
on August 06, 2019 15:15

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