Chilli Chicken

Name: Chilli Chicken
Total time: 2700 s
Yield: 3 people
Cuisine: American
Ingredients: 250 gm chicken; 8 garlic pods; 5 slited green chilli; 1 big onion; 1 big tomato; 2 capsicum; 1 tablespoon soya sauce; 1 tablespoon red chilli sauce; 1 tablespoon tomato sauce; 1 tablespoon vinegar; 2 tablespoon cornflour; 1 tablespoon flour; 1 egg; To taste Salt; As required Oil

Anindita Bhowmik @cook_17497121

Tastes of the Chinese sauces

Anindita Bhowmik @cook_17497121

Tastes of the Chinese sauces

Saved

Ingredients

45 minutes

3 people

250 gmchicken
8garlic pods
5slited green chilli
1big onion
1big tomato
2capsicum
1 tablespoonsoya sauce
1 tablespoonred chilli sauce
1 tablespoontomato sauce
1 tablespoonvinegar
2 tablespooncornflour
1 tablespoonflour
1egg
To tasteSalt
As requiredOil

Saved

Steps

45 minutes

1

Mix the chicken pieces with egg, cornflour, flour, soya sauce, crushed garlic pods.. Take a pan add mustard oil and fry the chicken pieces until brown colour.. Now fry the cube sized onion fillets, tomato pieces and capsicum pieces for 2 minutes..
2

Now add oil in the same pan then add chopped garlic pods,slited green chilli saute it for a while now add soya sauce, red chilli sauce, tomato sauce..saute them for 2 minutes now add the fried chicken pieces and fried onion fillets, tomato pieces and capsicum pieces.. Mix it well with all the sauces.. Lastly add cornflour with tablespoon vinegar..
3

Let it cook for 5 minutes in medium flame.. Chilli chicken is ready to serve..