Mix all ingredients in a bowl add required water and make a dough.

Make thin roti as much as possible.Apply ghee mixture and make a roll.

Now cut the roll into small portions.

Roll that small portions into disc shape. Apply ghee mixture and fold like a triangle.

Again roll the triangle namkeen and prick with the help of a fork.(By pricking namkeen will not get puffed when fried)

Deep fry in a low flame until golden brown.