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Okro soup
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A picture of Okro soup.

Okro soup

Mrs odiase
Mrs odiase @cook_13819367
Lagos

Easy to make but very tasty

Easy to make but very tasty

Read more

Okro soup

Mrs odiase
Mrs odiase @cook_13819367
Lagos

Easy to make but very tasty

Easy to make but very tasty

Read more
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Ingredients

  • Grated okro
  • leafSliced uzuza
  • Palm oil
  • Grounded crayfish
  • Black pepper
  • Boiled meat
  • Meat stock
  • Salt
  • cubesSeasoning
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Steps

  1. 1

    In a pot pour in your meat stock and add appropriate water and boil it.. Add into it your grated okro and stir

  2. 2

    Add appropriate palm oil to it,add your cooked meat and stir. Allow it to simmer for about 10 minutes

  3. 3

    Add your grounded crayfish, salt, pepper,seasoning cubes to it and stir it. Allow it to simmer for about 20 minutes

  4. 4

    Add your uzuza leaf to it. Stir and taste if your seasoning is okay. Allow it to simmer for 3 minutes

  5. 5

    Your okro soup is ready to be served with Eba, semo, pounded yam etc. Enjoy your meal

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Mrs odiase
Mrs odiase @cook_13819367
on August 03, 2019 12:47
Lagos

Comments (4)

Chef Sunshine
Chef Sunshine @cook_24601767
June 25, 2020 23:29
my people sorry
I just want to what and they use in Fisher man soup
Guest
Add a comment
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