Eggless Chocolate mousse

Name: Eggless Chocolate mousse
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 grams milk chocolate; 1 tsp butter; 1 cup thickened cream; For garnish-; as required Whipped cream; 1 tbsp chocolate sprinkles

Gupta Mithlesh @CookwithGM

Italy

#goldenapron
Post 22

Gupta Mithlesh @CookwithGM

Italy

#goldenapron
Post 22

Saved

Ingredients

50 seconds

3 servings

200 gramsmilk chocolate
1 tspbutter
1 cupthickened cream
For garnish-
as required Whipped cream
1 tbspchocolate sprinkles

Saved

Steps

50 seconds

1

Combine the chocolate and 1 tsp butter in a microwave safe bowl microwave on high for 30 to 50 seconds. Remove and mix well until no lumps remain and set aside to cool completely.
2

Meanwhile, prepare the whipped cream by using hand blender or mixer. Pour 1 cup of thickened cream into a blender and blend for 1 minute till the cream turns light and fluffy. Do not over as they turn to butter.
3

Now add 2-3 tbsp of prepared whipped cream in chocolate and fold gently. We are making sure to attain same temperature of cream and chocolate. Now add rest of whipped cream and continue to fold gently. Making sure not to loose the light and fluffy texture of whipped cream.
4

Then pour the prepared mixture to a glass. Refrigerator for 2 to 3 hours till they turn thick.
5

For decoration take a plastic bag and add whipped cream in it squeeze and create a cone from it. Now cut the tip of cone with scissor and squeeze into mousse.
6

Also garnish with few choco sprinkles.
7

Finally enjoy choco mousse chilled.