I found this sugar free recipe and decided to give it a try and make my own, they taste just as good as branded ones.

Being lactose intolerant, I am always creating new recipes out of old favorites to omit the dairy.I used these biscuits for shortcake and they were perfect! I increased the sugar to 1Tbs for shortcake.

For those that aren't sure what a UK Digestive is, this is it! Our equivalent of a Graham Cracker but a bit sweeter and not as crisp

look nice and taste delicious! o-)

Flakes and tastes great. Batch can be multiplied but watch salt amounts. I use margarita glass to cut 2 large biscuits about 3/4 inch thick when it's for just my wife and myself. If you want 8-10 normal size, double the recipe.

Lactose intolerant? Use coconut milk, instead. #GlobalApron 2024

I am completely out of everything. I followed measurements from a recipe online and improvised. They came out tasty.*I've read coconut oil is not a healthy fat to eat. I have coconut oil leftover from diy beauty products. It was the only fat I had in the house, use any solid vegan butter you have. I also only had non-dairy coffee creamer and lemon pepper in replace of non-dairy milk and lemon juice. For a recipe with proper ingredients, use the real items.*

a cousin to the cinnamon roll. great starter with breakfast or as a treat.

Use butter according to your need.

No yeast on hand? No problem, these rolls are fairly easy to make and taste great!