Mawe tatu Ginger digestive biscuits #digestivebuscuitschallenge
Next time am going to use Cinnamon and coconut
Mawe tatu Ginger digestive biscuits #digestivebuscuitschallenge
Next time am going to use Cinnamon and coconut
Open in Cookpad AppSteps
- 1
Mix all dry ingredients, sugar,flour,ginger,salt and baking powder
- 2
Add you margarine and mix
- 3
Add you milk and knead it well
- 4
Make the shapes you need using a cutter
- 5
I used mawe tatu.pre -heat you pressure cooker or you can use sufuria
- 6
Put three stones inside and on top of the stones put a lid and arrange you biscuits and cover you pressure cooker
- 7
Bake for 20 minutes and serve with any drink
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