Corn pakora

Name: Corn pakora
Cuisine: Indian
Ingredients: 2 cups desi corns; 1/2 cup gram flour (besan); 1 potato grated; 2-3 green chillies; 1/2 inch ginger piece; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp jeera; 2 pinches ajwain; as per taste Salt; as required Water; as required Oil to fry

BHOOMIKA GUPTA @cook_15672044

Ahmedabad

#goldenapron
#Post_22
Corn pakora is a fried snack made with corn, gram flour and spices which is made during monsoon.

BHOOMIKA GUPTA @cook_15672044

Ahmedabad

#goldenapron
#Post_22
Corn pakora is a fried snack made with corn, gram flour and spices which is made during monsoon.

Saved

Ingredients

2 cupsdesi corns
1/2 cupgram flour (besan)
1potato grated
2-3green chillies
1/2 inchginger piece
1/4 tspturmeric powder
1 tspred chilli powder
1/2 tspjeera
2 pinchesajwain
as per tasteSalt
as requiredWater
as requiredOil to fry

Saved

Steps

1

Keep aside 1/2 cup corn. Take a mixie jar add remaining 1 1/2 cup corns, green chilli, ginger and grind them coarsely.
2

Take it out in a bowl, add all spices, salt and mix well.
3

Add gram flour and some water to make thick batter.
4

Add grated potato and mix well.
5

Now heat the oil in a pan or kadhai add the spoon ful mixture one by one to make pakora and fry them till golden brown.
6

Place the fried pakoras on kitchen paper towel to remove excess oil.
7

Serve hot with chutney or ketchup.