Baked Penne with Tomato Sauce, Chicken Fillet, and Cheese!

Name: Baked Penne with Tomato Sauce, Chicken Fillet, and Cheese!
Yield: 6 people
Cuisine: American
Ingredients: 2 chicken fillets; 15 slices bacon; 1 large onion; 30 cherry tomatoes; 1 tablespoon tomato paste; Olive oil; 1 tablespoon butter; Salt, pepper; 2 tablespoons thyme; 1 package penne pasta; 2 chicken bouillon cubes; 4 cups mozzarella cheese (about 600 grams)

Elena Andreou @cook_14358959

Κυπρος

Your guests will be impressed! Perfect for those of us who love pasta in all its forms!

Elena Andreou @cook_14358959

Κυπρος

Your guests will be impressed! Perfect for those of us who love pasta in all its forms!

Saved

Ingredients

6 people

2chicken fillets
15 slicesbacon
1large onion
30cherry tomatoes
1 tablespoontomato paste
Olive oil
1 tablespoonbutter
Salt, pepper
2 tablespoonsthyme
1 packagepenne pasta
2chicken bouillon cubes
4 cupsmozzarella cheese (about 600 grams)

Saved

Steps

1

Wash and cut the cherry tomatoes in half, chop the bacon and onion into small pieces.
2

In a small saucepan, sauté the onion.
3

Wash and cut the chicken fillets into small pieces. In a pan, add a little olive oil and a tablespoon of butter. Once heated, add the chicken and cook it. Add 2 tablespoons of thyme. When almost done, add the bacon to cook, then add the already cooked onion and mix.
4

Add the cherry tomatoes and try to mash them with your hands to help them break down faster. When they start to become a sauce, add 2 tablespoons of tomato paste and mix. Add a little salt and pepper.
5

Boil water and add a package of penne pasta and 2 chicken bouillon cubes.
6

Once the pasta is cooked, add it to the pan with the sauce and mix well.
7

Preheat the oven to 350°F (180°C). Pour the mixture into a baking dish.
8

Finally, top with cheese and bake in the oven.
9

Ready!