Place the chopped pork in a Sufuria or saucepan and place on medium heat and fry the meat until it turns golden brown.

Drain the excess oil into a container leaving only a half teaspoonful.

Add the chopped onions and stir for 2 more minutes and then add in garlic and continue mixing for another 2 minutes.

Add the chopped tomatoes and stir in between until all the onions are crushed forming a thick sauce.

Sprinkle some salt and Royco cubes and if you like chilies, this is the time to add some.

Add a half Cupful of water and reduce heat. Let it simmer for about 5 minutes or until the meat is tender enough according to your liking.