Creamy Pasta

Name: Creamy Pasta
Cuisine: American
Ingredients: 250 gms Pasta; 3 tbsp Cooking Oil; 1 tbsp Butter; 2 tbsp Flour; 1 cup Milk; 2 tsp Minced Garlic; 1 cup Grated Cheese; 1/2 Green Capsicum; 1 Grated Carrot; 6 Chicken Sausage; 6/7 Green Chilli; 2 tsp Black Pepper; To taste Salt

Zinat A. Fathma @cook_17861396

Bangladesh

Creamy Pasta

Zinat A. Fathma @cook_17861396

Saved

Ingredients

250 gmsPasta
3 tbspCooking Oil
1 tbspButter
2 tbspFlour
1 cupMilk
2 tspMinced Garlic
1 cupGrated Cheese
1/2Green Capsicum
1Grated Carrot
6Chicken Sausage
6/7Green Chilli
2 tspBlack Pepper
To tasteSalt

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Steps

1

Boil water and add salt and oil in it and cook pasta.
2

Take Oil and Butter in a pan, add garlic and black pepper and saute for 30 sec then add flour and cook for an additional minute, stirring constantly.
3

Add milk, stirring constantly. Cook until sauce boils and thickens.
4

Add salt, cheese continue stirring until cheese has melted, then add pasta, capsicum, carrot, green chilli and sausage (sliced and sauteed), mix properly.
5

Turn off flame and transfer to a serving bowl.