Dry chanadal in dabha style

Name: Dry chanadal in dabha style
Cuisine: Indian
Ingredients: 1 cup chanadal (from which we grind for gram flour) soaked; 1 tomato chopped; 1 onion chopped; 1 green chilli chopped; Few curry leaves; 2 dry red chilli; to taste Salt; 2 tsp Ghee for tadka; 1/2 tsp Garam masala; 1 tsp Ginger garlic chopped each; Coriander leaves chopped for garnishing; 1/2 tsp Cumin seeds; 1/4 tsp asofetida powder; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#india #dal
Photo is not so bright but dal in colour and taste is very yummy

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#india #dal
Photo is not so bright but dal in colour and taste is very yummy

Saved

Ingredients

1 cupchanadal (from which we grind for gram flour) soaked
1tomato chopped
1onion chopped
1green chilli chopped
Few curry leaves
2dry red chilli
to tasteSalt
2 tspGhee for tadka
1/2 tspGaram masala
1 tspGinger garlic chopped each
Coriander leaves chopped for garnishing
1/2 tspCumin seeds
1/4 tspasofetida powder
1/2 tspRed chilli powder
1/4 tspTurmeric

Saved

Steps

1

First soak dal in hot water ratio is 1 cup dal and 2 cups water for half an hour. Now take a pressure cooker by adding 2 tbs of ghee,heat it and add cumin seeds when spluttering add asofetida, garlic ginger and saute for a minute.now add onion saute till golden in colour.
2

Now add tomato and saute till becomes mashy and leaves the ghee add all dry masalas and add soaked dal in it and whistle for 4 and after cool the cooker.
3

Now take another pan heat ghee and add little garlic 2-3 flakes chopped and dry red chilli saute for a minute add 1/4 tsp red chilli powder and off the gas.por on hot dal and garnish with coriander leaves. If dal has little water then little dry it before putting the tadka.enjoy this delicious dabha style dal with wheat lacha Parantha.