Lentils with chorizo

Name: Lentils with chorizo
Total time: 3600 s
Yield: 4-6 servings
Cuisine: British
Ingredients: 4 cups lentils; 3 potatoes; 2 carrots; 1 onion; 1 tomatoe; 1 tsp Smoked paprika; to taste Salt; 1 piece belly pork; 5 garlic cloves; Olive oil; 1 red pepper

Jose Navarro @jnavarro

Bristol

Classic spanish lentils stew

Jose Navarro @jnavarro

Bristol

Classic spanish lentils stew

Saved

Ingredients

1hour

4-6 servings

Saved

Steps

1hour

1

Chop the onions and add them to a pot with garlic cloves and olive oil. Slow cook until soft
2

Once the onions are soft, chop the tomatoe and add it to the pot and leave it to cook for 2-3 minutes.
3

Add the carrots, chorizo pepper, pork belly and the smoke paprica. After a couple of minutes add the lentils. Stir everything and after two minutes, cover with water. Increase the temperature until water boils, then reduce to minimun heat.
4

Once it has been boiling for 5-10, add the potatoes.
5

Cover it and leave it boil for 30 more minutes or until lentils are soft. Add more water if requiered.