Cooking Instructions
- 1
Chop the onions and add them to a pot with garlic cloves and olive oil. Slow cook until soft
- 2
Once the onions are soft, chop the tomatoe and add it to the pot and leave it to cook for 2-3 minutes.
- 3
Add the carrots, chorizo pepper, pork belly and the smoke paprica. After a couple of minutes add the lentils. Stir everything and after two minutes, cover with water. Increase the temperature until water boils, then reduce to minimun heat.
- 4
Once it has been boiling for 5-10, add the potatoes.
- 5
Cover it and leave it boil for 30 more minutes or until lentils are soft. Add more water if requiered.
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Spanish guy who loves cooking living in UK
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