Tehari rice

Name: Tehari rice
Total time: 2100 s
Yield: For2people
Cuisine: Indian
Ingredients: 250 gms dehradun rice; 1 carrot; 50 grams beans; 2 potatoes; 1 capsicum; 3 green chillies; 2 tsp ginger; 10 tsp mustard oil; 1 tomato; 2 pointed gourds; 2 cloves garlic; 1 onion; 2 tsp turmeric powder; 2 tsp Red chilli powder; 1 tsp kashmiri red chilli powder; 3 pepper corns; 1 cardamon; 1 cinnamon; 3 cloves; 1 tsp ajwain/carom seeds; 1 tsp ghee; 1 tsp salt; 4 cups water

Indrani Chatterjee @Indracook_17023452

#india Tehari rice is a very tasty and full plate meal. This plate comes from uttar pradesh. Tehari is a multi veg rice. You can serve with raita.

Indrani Chatterjee @Indracook_17023452

#india Tehari rice is a very tasty and full plate meal. This plate comes from uttar pradesh. Tehari is a multi veg rice. You can serve with raita.

Saved

Ingredients

35mins

For2people

250 gmsdehradun rice
1carrot
50 gramsbeans
2 potatoes
1capsicum
3green chillies
2 tspginger
10 tspmustard oil
1tomato
2pointed gourds
2 clovesgarlic
1onion
2 tspturmeric powder
2 tspRed chilli powder
1 tspkashmiri red chilli powder
3pepper corns
1 cardamon
1cinnamon
3 cloves
1 tspajwain/carom seeds
1 tspghee
1 tspsalt
4 cupswater

Saved

Steps

35mins

1

At first, wash the rice gently.
2

Cut the all veggis. Put oil in handi and add whole garam masala and fry. Then add onion and garlic and fry it. Then add all veggies for frying in oil.Mix salt and ajwain also
3

Then add all masala with veggies.Mix them.Add water and let cook for 8 mins.
4

After boiling add rice into sabji and add more water for boiling rice.Add ghee for nice aroma.
5

After boiling, tehari is ready for plating.