Chops Masala

Name: Chops Masala
Cuisine: Pakistani
Ingredients: 0.5 kg Mutton Chops; 2 Onions Thin sliced; 1 Tablespoon Ginger Garlic paste; 1/4 teaspoon turmeric powder; 1 teaspoon chilli powder; 1/2 teaspoon cumin powder; 1/2 cup whipped Yogurt; 1/2 cup Oil; Coriander for garnishing

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

I always make fried chips but this I tried Masala Chops. I follow same procedure as I use for bhunna Gosht. I serve Chops Masala with Peas Palao, Raita and Salad. #OneRecipeOneTree #TeamTrees

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

I always make fried chips but this I tried Masala Chops. I follow same procedure as I use for bhunna Gosht. I serve Chops Masala with Peas Palao, Raita and Salad. #OneRecipeOneTree #TeamTrees

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Ingredients

0.5 kgMutton Chops
2Onions Thin sliced
1 TablespoonGinger Garlic paste
1/4 teaspoonturmeric powder
1 teaspoonchilli powder
1/2 teaspooncumin powder
1/2 cupwhipped Yogurt
1/2 cupOil
Coriander for garnishing

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Steps

1

Pour Oil in pot and make it hot and add cut Sliced Onions.
2

When Onions are going to change the colour, add ginger garlic paste, red chilli powder, turmeric powder, cumin powder with Chops
3

Fry properly
4

Then add yogurt. Fry and cover the pot till chops get cooked
5

Take it out in a serving dish, garnish with coriander and serve with Peas Rice, raita and Salad.