Atta-Pinni

Name: Atta-Pinni
Cuisine: Indian
Ingredients: 2 cups Wheat Flour; 2 tablespoon Fine Sooji; 1/4 cup Cashews; 1 cup powdered Sugar or to taste; 1 cup Melted ghee; 1/4 cup almonds; 2-3 tbsps melon seeds; 3/4 teaspoon Cardamon Powder; 1 cup khoya

Sadhana Mohindra @cook_12095969

#goldenapron
#Post 25
#Week 25
#Date 19th August

Sadhana Mohindra @cook_12095969

#goldenapron
#Post 25
#Week 25
#Date 19th August

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Ingredients

2 cupsWheat Flour
2 tablespoonFine Sooji
1/4 cupCashews
1 cuppowdered Sugar or to taste
1 cupMelted ghee
1/4 cupalmonds
2-3 tbspsmelon seeds
3/4 teaspoonCardamon Powder
1 cupkhoya

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Steps

1

Dry roast cashews and almonds.Powder them I grinder on getting cold.
2

Heat ghee in a heavy bottomed pan. Add wheat flour.Add sooji. I add sooji to pinni as it adds an extra crunch, but it’s optional.Mix it well and cook on a low flame.
3

Keep on stirring on very low flame.By this time the mixture will be light brown in colour.Add melon seeds and roast for two three minutes.
4

Now add powdered nuts.Add roasted khoya and roast or 3-4 minutes.Mix until well blended.Switch off the flame.
5

Add powder sugar.Mix well to combine.After dry nuts and sugar are added, the mixture will come together like a ball of dough.
6

Allow the mixture to cool. When comfortable enough to touch, take some mixture in your hand.Make a tight fist and squeeze the mixture in between your fingers.Shape it like a round ball.Garnish with whole nuts.Store it in airtight container and good for a month and more.