Dry roast cashews and almonds.Powder them I grinder on getting cold.

Heat ghee in a heavy bottomed pan. Add wheat flour.Add sooji. I add sooji to pinni as it adds an extra crunch, but it’s optional.Mix it well and cook on a low flame.

Keep on stirring on very low flame.By this time the mixture will be light brown in colour.Add melon seeds and roast for two three minutes.

Now add powdered nuts.Add roasted khoya and roast or 3-4 minutes.Mix until well blended.Switch off the flame.

Add powder sugar.Mix well to combine.After dry nuts and sugar are added, the mixture will come together like a ball of dough.

Allow the mixture to cool. When comfortable enough to touch, take some mixture in your hand.Make a tight fist and squeeze the mixture in between your fingers.Shape it like a round ball.Garnish with whole nuts.Store it in airtight container and good for a month and more.