Special veg

Name: Special veg
Cuisine: Indian
Ingredients: 30 gm Corn; 40 gm spinich; 100 gm Grate paneer; 50 gm Grate cheese; 50 gm Grate mava; 30 gm coriander; 200 gm Onion; 100 gm tomato; 100 gm Oil; 20 gm Fruit cocktail; 20 gm Mix fry fruits; 50 gm water melon seeds; 30 gm kaju; 20 gm Sugar; Pinch cardamom powder; 50 gm milk; 30 gm Cream; 30 gm Butter; 2 tbs Garlic; 2 TBS onion; 2 tbs Kitchen king masala; 2 tbs garam masala; 30 gm magaj 20 g tukdA kaju; white paper; 20 gm calliflower; 20 gm beans; 20 gm carrot

Yash Goyal @cook_17969720

Special veg

Yash Goyal @cook_17969720

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Ingredients

30 gmCorn
40 gmspinich
100 gmGrate paneer
50 gmGrate cheese
50 gmGrate mava
30 gmcoriander
200 gmOnion
100 gmtomato
100 gmOil
20 gmFruit cocktail
20 gmMix fry fruits
50 gmwater melon seeds
30 gmkaju
20 gmSugar
Pinchcardamom powder
50 gmmilk
30 gmCream
30 gmButter
2 tbsGarlic
2 TBSonion
2 tbsKitchen king masala
2 tbsgaram masala
30 gmmagaj 20 g tukdA kaju
white paper
20 gmcalliflower
20 gmbeans
20 gmcarrot

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Steps

1

Orn palak: firstly we boiled separate palak & get pressure cooker add peel anion tomato water melon seeds kaju & add water and boiled it and strainer the boiled material & strain the palak just we get non stick fry pan add 2 TBS oil add chopped garlic & onion sauteed it and add ginger garlic paste 2 TBS & sauteed and grind the boiled mixture & add mixture on & add water on it sauteed in 30 minutes& separate the sauteed masala divided into. 2 portion.
2

Cand add milk20 g great paneer grate cheese grated mava in slow flame and mix it & add salt mirchi powder taste anusarrr & add 1 TBS garam masala 1 TBS. Kitchen king masala coriander powder 1 TBS and sauté it medium flame and add boiled grind palak 10 g add milk & sauteed it and Add corn mix it well ready corn palak.
3

Mix veg: get 1 fry pan add little bit oil. & Add divided 1 portion gravy add great paneer butter 20 g cream10 g great cheese grated mAva add salt to taste mirchi powder 2 TBS garam masala 1 TBS kitchen king 1 TBS coriander powder 1 TBS kasturi methi pincof and mix it well so flame sauteed it add boiled mix veg & add milk & red food.colour pinch of.
4

Just navratna korma : just we boiled magaj 30g tukdA kaju 20g and grind it together & chopped the 2 TBS fruit cocktail and get clean non stick fry pan add 10 g amul butter 1 TBS. Oil & so flame & add grinding gravy add 1 cup milk 3 TBS sugar cardomom powder 1/2 & add pinch of white paper Powder add salt to taste coconut powder 2 TBS mix it well in so flame & add greavy.
5

I have not enough space navratna korma continue great paneer grate cheese grated mAva &add chopped fruit cocktail mix dry fruits & chopped mix veg ready
6

Get a dinner plate get acabbage Julian cutting in plate get y in julean cutting divided 3. portio first we add spinich corn second we add mix veg third we add navratna karmaa garnishing it well and served it soo taste