Sooji halwa

Name: Sooji halwa
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup semolina (sooji); 3 spoon ghee; 3/4 cup sugar or as per taste; 3-4 cardamom crushed; 2 spoon chopped dry fruits

Reena Verbey @cook_10069333

Mumbai

#india
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Reena Verbey @cook_10069333

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Ingredients

10 min

3 servings

1 cupsemolina (sooji)
3 spoonghee
3/4 cupsugar or as per taste
3-4cardamom crushed
2 spoonchopped dry fruits

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Steps

10 min

1

Heat a pan put ghee and semolina.
2

Roast the semolina on medium flame till it change in colour and starts giving a nice aroma.
3

Then add 2 cup of water, sugar and cook till it starts leaving the pan.
4

Now add crushed cardamom and switch off the gas.
5

Garnish with chopped dry fruits and serve hot.