Poha

Name: Poha
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Flattened rice (poha); 2 onion, finely chopped; 1/2 cup Peanuts; 2 Green chilli, chopped; 15 Curry leaves; 2 tbsp Lemon juice; 1/2 tsp Cumin seeds; 1/2 tsp Sugar; 1/2 tsp Mustard seeds; 1/3 tsp Turmeric; 3 tbsp Cooking oil; to taste Salt; leaves Chopped coriander; As required Sev for garnishing

Vertika Tyagi @cook_14580268

Uttar Pradesh

Happy weather calls for happy breakfast! ❤️ I usually enjoy poha for my breakfast. It's healthy as it can be made in less oil, feels light on stomach and can be cooked super fast. What else you would want to cook on the first day of the week?

Also I added peas to my poha which I didn't mention in my recipe so you too can totally add if you are peas sucker like me else follow the recipe as instructed.

#india

Also I added peas to my poha which I didn't mention in my recipe so you too can totally add if you are peas sucker like me else follow the recipe as instructed.

#india

Vertika Tyagi @cook_14580268

Uttar Pradesh

Also I added peas to my poha which I didn't mention in my recipe so you too can totally add if you are peas sucker like me else follow the recipe as instructed.

#india

Also I added peas to my poha which I didn't mention in my recipe so you too can totally add if you are peas sucker like me else follow the recipe as instructed.

Saved

Ingredients

2 servings

2 cupsFlattened rice (poha)
2onion, finely chopped
1/2 cupPeanuts
2Green chilli, chopped
15Curry leaves
2 tbspLemon juice
1/2 tspCumin seeds
1/2 tspSugar
1/2 tspMustard seeds
1/3 tspTurmeric
3 tbspCooking oil
to tasteSalt
leavesChopped coriander
As requiredSev for garnishing

Saved

Steps

1

Put the poha on strainer and pour a jug of water to wash them thoroughly.
2

Let the water strain out from it by keeping it aside for 10-15 mins.
3

Heat a pan & add peanuts to it. Roast it for 2-3 mins on low-medium flame. Keep stirring continuously.
4

Take out the roasted peanuts from pan and put them on plate.
5

Heat the pan, add oil to it. Now add cumin-mustard seeds, followed by green chilli & curry leaves and fry it for few seconds on medium flame.
6

Add sugar and mix it. Add onion and fry them on low-med flame for 2-3 mins till it turns golden-brown.
7

Add turmeric and saute mixture for few seconds.
8

Add roasted peanuts and mix well.
9

Now add poha and gently mix it. ‎Add salt to taste & saute for a min.
10

Cover the pan and cook it for a minute on low flame. After a min, stir the poha once and add lemon juice & coriander leaves to it. Saute it for few seconds.
11

Now cover the pan again and let it cook on low flame for a minute.
12

After a min, stir the poha and turn off the flame.Poha is ready to serve.