Manchurian frankie roll
Steps
- 1
Chop the julienne of vegetables.
- 2
Finely grate the cabbage.
- 3
Add corn flour, refined flour, salt, red chilli powder and ground spices powder. Bind it well. And shape it in rectangular.
- 4
Fry it.
- 5
Take a cup of refined flour add oil and salt mix it and knead a soft dough with using of water. Divide into 4 equal parts.
- 6
Make round thin chapati and fork it with knife. Cook it half. Put aside.
- 7
Take a kadai add oil and green chilli, onion saute it then add cspsicum saute it and add cabbage toss it slightly.
- 8
Add soy sauce, red chilli and green chilli sauce. Mix it well.
- 9
Add tomato ketchup and mix it. Add the manchurian rectangle in it and mix it well. Now remove it from kadhai and put it in plate.
- 10
Take a chapati spread schezwan sauce on it... Put some cabbage and onion's julienne.
- 11
Now put manchurian rectangle on it. Grate cheese on it. Then take a pan grease it with ghee/butter.
- 12
Put the frankie roll on pan. Slightly roast it both side. Remove from pan.
- 13
Now serve it hot hot....
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