Chicken do pyaza

Name: Chicken do pyaza
Cuisine: Indian
Ingredients: 250 grms chicken with bone; 1 tbsp red chilli powder; 2 tsp ginger garlic paste; As per taste Salt; 1/2 tsp turmeric powder; 1 tsp cumin powder; 1 tbsp kashmiri red chilli powder; 2 tsp coriander powder; 1 tsp garam masala powder; 1/2 cup yogurt; 1 cup chopped onions; 1 cup tomato paste; 1 tsp kasoori methi; 1 tbsp oil; 1 tsp ghee; 1/2 cup onion petals; 1 tomato cut into cubes; 1 tbsp coriander leaves

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#goldenapron

Rupali Kolvekar @cook_12426173

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Ingredients

For marination
250 grmschicken with bone
1 tbspred chilli powder
2 tspginger garlic paste
As per tasteSalt
Yogrut mix
1/2 tspturmeric powder
1 tspcumin powder
1 tbspkashmiri red chilli powder
2 tspcoriander powder
1 tspgaram masala powder
1/2 cupyogurt
For gravy
1 cupchopped onions
1 cuptomato paste
1 tspkasoori methi
1 tbspoil
1 tspghee
1/2 cuponion petals
For garnishing
1tomato cut into cubes
1 tbspcoriander leaves

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Steps

1

Wash and clean chicken pieces then In a large bowl add chicken, red chilli powder, ginger garlic paste, salt and marinate it for 1hr
2

Heat oil and ghee in a wok,add chopped onion and fry till slight golden brown
3

Next add tomato paste to this and fry till oil separates,
4

Now in a bowl add yogurt and whisk it in that add red chilli powder, coriander powder, cumin powder, turmeric,garam masala powder now add this dahi mix in gravy
5

Fry for 2 mins now add marinated chicken,water cover cook till chicken is well cooked
6

Next add onion petals kasoori methi and cook for another 5 mins and switch off the flame
7

Now garnish with tomato cubes and coriander leaves,chicken do pyaza is ready to serve