Heat oil in a pan, add mustard seeds and let it splutter.

Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well

When the seeds begin to splutter, add peanuts, turmeric powder followed by rice. Turn around a few times so the rice is completely mixed.

Add salt and lemon juice to the rice and mix well.

Serve hot.