Moong dal ke paneer stuffing fritters

Name: Moong dal ke paneer stuffing fritters
Cuisine: Indian
Ingredients: 1 cup Moong daal soaked overnight; 11/2 cup bread crumbs; 1 Onion finely chopped; to taste Salt; 1 tsp Coriander leaves chopped; 1 teaspoon red chilli powder; 1 teaspoon garam masala powder; 1 teaspoon chatt masala powder; 1/2 teaspoon ginger and green chilli paste; 1/2 teaspoon lemon juice; 1 cup Grated paneer stuffing ke liye; As required Oil for deep fry

Neelam Sharma @cook_17981171

#ffh
#evening snacks
#post 1

Neelam Sharma @cook_17981171

#ffh
#evening snacks
#post 1

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Ingredients

1 cupMoong daal soaked overnight
11/2 cupbread crumbs
1Onion finely chopped
to tasteSalt
1 tspCoriander leaves chopped
1 teaspoonred chilli powder
1 teaspoongaram masala powder
1 teaspoonchatt masala powder
1/2 teaspoonginger and green chilli paste
1/2 teaspoonlemon juice
1 cupGrated paneer stuffing ke liye
As requiredOil for deep fry

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Steps

1

Grind moong dal into a grinder.
2

Tame a bowl add chana dal, all spices and onion and tomato and green chilli paste.mix well make smooth mixture.
3

Take 2 spoon mixture in your hand makensmaL tikki stuff panee then make roll.make all roll with this process.
4

Heat oil in a wok, deep fry all roll in medium hot oil.
5

Serve with tomato sauce.