Tomato lentil soup

Name: Tomato lentil soup
Cuisine: Indian
Ingredients: 2 tbsp mixed dal; 3-4 pc tomato roughly chopped; 3 garlic cloves; 1 small piece ginger (1/2 tsp finely chopped); 1 small onion diced salt as required; 1 small onion finely chopped; 2-3 tbsp capsicum finely chopped; Pinch black pepper powder(less then 1/4tsp); Pinch cinnamon powder (1inch cinnamon stick); 1 tsp Jaggery (optional)

Zarna B V @zarna_1539

Rajkot, Gujarat

#goldenapron
Tomato soup is not completely stomach filling so add some dal and make this soup healthy and stomach filling too.

Zarna B V @zarna_1539

Rajkot, Gujarat

#goldenapron
Tomato soup is not completely stomach filling so add some dal and make this soup healthy and stomach filling too.

Saved

Ingredients

2 tbspmixed dal
3-4 pctomato roughly chopped
3garlic cloves
1small piece ginger (1/2 tsp finely chopped)
1small onion diced salt as required
1small onion finely chopped
2-3 tbspcapsicum finely chopped
Pinchblack pepper powder(less then 1/4tsp)
Pinchcinnamon powder (1inch cinnamon stick)
1 tspJaggery (optional)

Saved

Steps

1

Wash and soak dal in hot water for 30min. Then add chopped tomatoes, ginger, garlic, onion and salt as require. Add enough water.
2

Give 3 whistle and let it cool down little. Then churn with hand blender.
3

Now, add finely chopped onion and capsicum.
4

Now add black pepper powder and cinnamon powder. (If u don't have cinnamon powder, then add cinnamon stick while cooking daal and tomato)
5

Simmer soup for 2-3 mins. Then transfer to a bowl and serve hot with salad or khakhara Or any fried items.