Bottlegourd rasam

Name: Bottlegourd rasam
Total time: 900 s
Cuisine: Indian
Ingredients: 200gms Bottlegourd; 1 Carrot; 1 Onion; 2 Green chillies; To taste Salt; 2 tsp Red chilli powder; piece Jaggery-small; For tempering; 1/4 tsp Methi seeds; 1/4 tsp Mustard seeds; 1/4 tsp Jeera; 1/4 tsp Urad dal; 2 Red chillies; 1/2 tsp Hing / asafoetida; 1/4 tsp Turmeric; 3 tbsp Oil; As required Tamarind - small lemon size

Tanuja Nunna @cook_17667602

Hyderabad

#traditional.

Tanuja Nunna @cook_17667602

Saved

Ingredients

15min

200gmsBottlegourd
1Carrot
1Onion
2Green chillies
To tasteSalt
2 tspRed chilli powder
pieceJaggery-small
For tempering
1/4 tspMethi seeds
1/4 tspMustard seeds
1/4 tspJeera
1/4 tspUrad dal
2Red chillies
1/2 tspHing / asafoetida
1/4 tspTurmeric
3 tbspOil
As requiredTamarind - small lemon size

Saved

Steps

15min

1

Clean and cut all veggies properly.
2

Heat oil in a pan for tempering add all the above ingredients once started splutter add veggies & spices.
3

(Red chilli powder,salt,haldi,hing & jaggery).Now add tamarind water and cook for another 5 min.
4

Once it starts boiling close the lid and pressure cook for 3 whistles.
5

Switch off the flame wait until it cools down. Remove the lid and cook for another 5min on high flame.
6

Garnish with coriander.
7

Serve with hot rice,dal and ghee.