Chicken kebab

Name: Chicken kebab
Total time: 1200 s
Cuisine: Nigerian
Ingredients: Boneless chicken breast; Scotch bonnet; Green pepper; Red pepper; Seasonings; Spices; Onions; Garlic/ginger (optional

Ummy's Cakes&confectioneries. @cook_17421213

Kaduna state

Great tnks to cookpad admins, 🙏really enjoy it @ kaduna cookout. 😋💃#kaduna2807.

Ummy's Cakes&confectioneries. @cook_17421213

Kaduna state

Great tnks to cookpad admins, 🙏really enjoy it @ kaduna cookout. 😋💃#kaduna2807.

Saved

Ingredients

15-20 mins

Boneless chicken breast
Scotch bonnet
Green pepper
Red pepper
Seasonings
Spices
Onions
Garlic/ginger (optional

Saved

Steps

15-20 mins

1

Wash, blend or grate the scotch bonnet and onions.
2

Add seasonings and spices.
3

Cut the boneless chicken into parts.
4

Marinate the chicken.
5

Refrigerate over night.
6

Soak your skewers inside water before using.
7

Get the skewers, arrange them accordingly. onions-red pepper-chicken parts-green pepper-onions. Continue until u're done with all.brush with some oil on both side, top and bottom of the kebab.
8

Arranged them in a preheated grill oven for abt 15-20mins. Check on, turn on the other sides, when each side is done.. Untill well grilled.
9

Done. Garnished with cucumbers.
10

Yummy served with chilled orange juice.