Rava chilla

Name: Rava chilla
Cuisine: Indian
Ingredients: 1 cup rava / sooji / semolina, coarse; 1/2 cup curd / yogurt; 1/2 tsp salt; 1 cup water; 2 tbsp onion, finely chopped; 2 tbsp tomato, finely chopped; 1 green chilli, finely chopped; 1/2 tsp ginger paste; 2 tbsp coriander leaves, finely chopped; As required oil for roasting chilla

RITIKA GUPTA @cook_14438688

Bengaluru

#FFH
#eveningsnacks
#Post3
#English
#rava chilla

RITIKA GUPTA @cook_14438688

Bengaluru

#FFH
#eveningsnacks
#Post3
#English
#rava chilla

Saved

Ingredients

1 cuprava / sooji / semolina, coarse
1/2 cupcurd / yogurt
1/2 tspsalt
1 cupwater
2 tbsponion, finely chopped
2 tbsptomato, finely chopped
1green chilli, finely chopped
1/2 tspginger paste
2 tbspcoriander leaves, finely chopped
As requiredoil for roasting chilla

Saved

Steps

1

Firstly, in a large bowl take rava and curd.also add salt and water.with the help of whisk, mix well without forming any lumps.rest for 20 minutes or till rava swells completely.
2

Further add onion,tomato,green chilli,ginger paste and coriander leaves.
3

Mix well and add water if required to get thick flowing consistency batter.now grease the dosa pan with oil and spread a ladleful of batter thickly.pour oil around the edges.
cover and cook the chilla for 2 minutes or till it gets cooked well.
4

Flip over and press gently making sure chilla gets cooked from both sides.continue to simmer for another minute or till chilla gets cooked completely.finally, serve rava chilla / suji ka cheela with green chutney or as it is.