A picture of Crunchy arbi.

Crunchy arbi

Vidyutaa Kashyap @vidyutaa24

#goldenapron
#indian

#goldenapron
#indian

Crunchy arbi

Vidyutaa Kashyap @vidyutaa24

#goldenapron
#indian

#goldenapron
#indian

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Ingredients

250 gmarbi
2 table spoonhung curd
2 tea spoonred chilli powder
2 tea spoondhaniya / coriander powder
1.5 tea spoonturmeric powder
1 tea spooncornflour
As requiredOil for frying
1/2 tea spoonajwain
1 tspLemon juice
leavesGreen coriander

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Steps

1

Boil arbi, peel it and cut vertically
2

Add all spices mix well add curd and corn flour and mix well keep it for 10-15 minutes
3

Fry it and squeeze lemon juice on it and garnish with coriander leaves

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Cooksnaps

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Vidyutaa Kashyap @vidyutaa24

on August 09, 2019 12:07

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