A picture of Rice pakoda.

Rice pakoda

Anku Arora @cook_17273985

Rice pakoda

Anku Arora @cook_17273985

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Ingredients

1 cupLeftover Rice
1/4 cupOnion
1Green chilli
1/4 tspRed chilli powder
1/4 tspTurmeric powder
To taste Salt
2 tbspBesan/gram flour
As neededWater
As neededOil for frying

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Steps

1

In a bowl, take leftover rice, onion, green chilli, red chilli powder, cumin powder, Turmeric powder, salt.
2

Mix it with spatula. Add besan and 3 tbsp of water and mix it well with the help of hands. Make small balls and to deep fry. Cook until golden brown at medium flame.
3

Serve hot with tomato sauce and green Chutney.
4

Enjoy yummy pakoda's.

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Cooksnaps

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Anku Arora @cook_17273985

on October 04, 2020 13:35

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