Kiyi mixing dry ingredients dinki waje daya wato; flour, milk,baking powder.

Sai kisa ma yeast dinki warm water ki zuba sugar a ciki don kiga idan active yeast ne, zaki ga wayi forming bubbles if active ne.

Sai kisa magrine dinki a cikin dry ingredients ki murza, sai kisa eggs da zuwan yeast and sugar kiyi making soft dough.

Sai ki rufe dough dinki for 20 mins ya tashi, kada ki bari ya tashi da yawa.

Sai kiyi cutting shapes din doughnuts dinki da doughnuts cutter.

Sai kisa su a pre heated oven for 10 mins yanda zasu kara tashi, sai kiyi frying din donuts dinki a oil da low heat don kada cikin yaki soyuwa.

For your chocolate glazing kiyi melting chocolate da condensed milk a microwave ko akan bowl din da kika dora a cikin tukunyan zuwan zafi.

Sai ki dinga deeping donut dinki one by one a cikin chocolate dinki.

Serve hot with cold drink or tea.