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Begun bhaja
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A picture of Begun bhaja.

Begun bhaja

Sabina Tabassum
Sabina Tabassum @cook_13522338
Assam

#goldenapron
19/08/2019

#goldenapron
19/08/2019

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Begun bhaja

Sabina Tabassum
Sabina Tabassum @cook_13522338
Assam

#goldenapron
19/08/2019

#goldenapron
19/08/2019

Read more
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Ingredients

30 mins
3 servings
  • 1large eggplant cut into thin round slices (baingan)
  • 1 teaspoonchilli Powder
  • 1 teaspoonturmeric powder (haldi)
  • 1 tablespooncoriander powder
  • 1/4 cupchickpea flour (besan)
  • 1/4 cupall purpose flour (maida)
  • 2 tablespoonsrice powder/paste
  • as per tasteSalt
  • 1 pinchBaking powder
  • as requiredOil
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Steps

30 mins
  1. 1

    Cut the eggplant into thin slices.Marinate them with haldi and salt and keep it aside for 10 mins.

    A picture of step 1 of Begun bhaja.
  2. 2

    Take all the spices, baking powder,salt,besan, maida and rice paste.

    A picture of step 2 of Begun bhaja.
    A picture of step 2 of Begun bhaja.
    A picture of step 2 of Begun bhaja.
  3. 3

    Mix everything and make a batter.

    A picture of step 3 of Begun bhaja.
  4. 4

    Dip the eggplant slices into the batter.

    A picture of step 4 of Begun bhaja.
  5. 5

    Heat oil in a kadhai and deep fry the eggplants.
    Fry till both the sides are red.

    A picture of step 5 of Begun bhaja.
    A picture of step 5 of Begun bhaja.
  6. 6

    Serve with steamed rice and Dal.

    A picture of step 6 of Begun bhaja.
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Sabina Tabassum
Sabina Tabassum @cook_13522338
on August 19, 2019 06:24
Assam
A lecturer by profession but passionate about cooking.Love to learn and experiment with foods.You can also follow my food blog @khana_lazeez in Instagram for more lipsmacking and scrumptious dishes.
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