Begun bhaja

Name: Begun bhaja
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 large eggplant cut into thin round slices (baingan); 1 teaspoon chilli Powder; 1 teaspoon turmeric powder (haldi); 1 tablespoon coriander powder; 1/4 cup chickpea flour (besan); 1/4 cup all purpose flour (maida); 2 tablespoons rice powder/paste; as per taste Salt; 1 pinch Baking powder; as required Oil

Sabina Tabassum @cook_13522338

Assam

#goldenapron
19/08/2019

Sabina Tabassum @cook_13522338

Assam

#goldenapron
19/08/2019

Saved

Ingredients

30 mins

3 servings

1large eggplant cut into thin round slices (baingan)
1 teaspoonchilli Powder
1 teaspoonturmeric powder (haldi)
1 tablespooncoriander powder
1/4 cupchickpea flour (besan)
1/4 cupall purpose flour (maida)
2 tablespoonsrice powder/paste
as per tasteSalt
1 pinchBaking powder
as requiredOil

Saved

Steps

30 mins

1

Cut the eggplant into thin slices.Marinate them with haldi and salt and keep it aside for 10 mins.
2

Take all the spices, baking powder,salt,besan, maida and rice paste.
3

Mix everything and make a batter.
4

Dip the eggplant slices into the batter.
5

Heat oil in a kadhai and deep fry the eggplants.
Fry till both the sides are red.
6

Serve with steamed rice and Dal.

Saved

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Sabina Tabassum @cook_13522338

on August 19, 2019 06:24

Assam

A lecturer by profession but passionate about cooking.Love to learn and experiment with foods.You can also follow my food blog @khana_lazeez in Instagram for more lipsmacking and scrumptious dishes.

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Begun bhaja

Begun bhaja

Ingredients

Steps

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