Begun bhaja
#goldenapron
19/08/2019
Steps
- 1
Cut the eggplant into thin slices.Marinate them with haldi and salt and keep it aside for 10 mins.
- 2
Take all the spices, baking powder,salt,besan, maida and rice paste.
- 3
Mix everything and make a batter.
- 4
Dip the eggplant slices into the batter.
- 5
Heat oil in a kadhai and deep fry the eggplants.
Fry till both the sides are red. - 6
Serve with steamed rice and Dal.
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