Ata ewa

Name: Ata ewa
Cuisine: Nigerian
Ingredients: Dry Scotch bonnet pepper; Dry habenero; Dry bell pepper; Onions; Fresh peppers; cubes Seasoning; Palm oil; Salt

Hauwa Musa @aymats

Zaria

Am so excited about this recipe, I went to spend the holiday with my mother in-law and I want to use the opportunity to get all the local recipes as much as I can get. So basically "ATA EWA" is pepper for beans you know Yoruba people and pepper their love for pepper is out of this world. but at the end of the day this sauce makes lots of sense with beans I so much love it. I hope you guys would like it too you can add a little tomatoes and onions to reduce the peppery effect. Enjoy

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Ingredients

Dry Scotch bonnet pepper
Dry habenero
Dry bell pepper
Onions
Fresh peppers
cubesSeasoning
Palm oil
Salt

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Steps

1

Prepare your pepper mixture wash everything with the onions
2

Take to the grinding mill or use your blender at home blend them rough it shouldn't be smooth
3

In a sauce pan add palm oil let it heat then add slice onions let it caramelize then add the blended pepper to it stir continuously so it doesn't burn.
4

Keep stirring till all the water dries up
5

Serve with beans