Aloo Tomato Sabzi

Name: Aloo Tomato Sabzi
Cuisine: Indian
Ingredients: 4 medium sized Boiled Potatoes; 3 medium sized Tomatoes chopped; 1 tbsp Oil; 1 tsp Mustard Seeds; Pinch Hing / asafoetida; 1/4 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1 tsp Dhania Jeera / coriander , cumin Powder; 1.5 tbsp Jaggery; to taste Salt; 2 tbsp Water; 1 tsp Kasuri Meethi crushed; 1/4 tsp Garam Masala; As required Chopped Green Coriander Leaves for garnishing

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#India
Post 10
Aloo Tomato Sabzi is lightly spiced, sweet and sour sabzi.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#India
Post 10
Aloo Tomato Sabzi is lightly spiced, sweet and sour sabzi.

Saved

Ingredients

4medium sized Boiled Potatoes
3medium sized Tomatoes chopped
1 tbspOil
1 tspMustard Seeds
PinchHing / asafoetida
1/4 tspTurmeric Powder
1 tspRed Chilli Powder
1 tspDhania Jeera / coriander , cumin Powder
1.5 tbspJaggery
to tasteSalt
2 tbspWater
1 tspKasuri Meethi crushed
1/4 tspGaram Masala
As requiredChopped Green Coriander Leaves for garnishing

Saved

Steps

1

Heat up the oil in kadhai on medium flame. Once oil is heated add mustard seeds and let it crackle. Add hing and then add chopped tomatoes. Saute for a minute.
2

Now add spices like turmeric powder, red chilli powder, dhania jeera powder, salt and jaggery. Mix all well and cook till tomatoes gets cooked.
3

Now add chopped boiled potatoes, water, crushed kasuri methi and garam masala. Mix all well and cook further for 2 mins. Switch off the flame. Garnish with coriander leaves and serve hot with roti.