Meethi Sevian

Name: Meethi Sevian
Cuisine: Indian
Ingredients: 2 cups vermicelli; 1 tablespoon ghee; 1 cup fresh malai; 50 gms khoya; 1 cup milk; 1 teaspoon powdered green cardamom; 2 cups vermicelli; 1/4 cup pistachios; 3 tablespoons raisins; 1/4 cup chopped almonds

Sadhana Mohindra @cook_12095969

#traditional

Sadhana Mohindra @cook_12095969

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Ingredients

2 cupsvermicelli
1 tablespoonghee
1 cupfresh malai
50 gmskhoya
1 cupmilk
1 teaspoonpowdered green cardamom
2 cupsvermicelli
1/4 cuppistachios
3 tablespoonsraisins
1/4 cupchopped almonds

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Steps

1

Heat the ghee in a deep bottomed pan. Add the seviyan and roast till fragrant. Keep the flame low. Once done, remove from heat and keep aside.
2

Boil milk in a pan. Add the chopped nuts and cook for 2-3 minutes. Add sugar and allow it to dissolve. Now put in the fresh malai and cook on low flame till it mix well with the milk.
3

Finely grate the khoya and add it to the milk. Cook till the mixture thickens. Add the seviyan and cook for another 5 minutes or till no liquid remains.
4

Add the powdered cardamom and mix well. Always add cardamom towards the end or it may lose the fragrance due to heat. Decorate with chopped nuts and serve cold.