Crispy gulgule

Name: Crispy gulgule
Total time: 3600 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1 cup Samollena; 1 cup sugar; 1/4 tsp baking powder; 1/2 tsp elaichi powder; 4 tsp grated coconut; 3/4 cup Water (as required) approx; Oil (for frying)

Heena Gupta @cook_16288516

Vadodara

#traditional
#flours
#india post 7
It is U.P. Bihar's traditional dish. Cook this in most of the every occasion.

Heena Gupta @cook_16288516

Vadodara

#traditional
#flours
#india post 7
It is U.P. Bihar's traditional dish. Cook this in most of the every occasion.

Saved

Ingredients

Resting 1 hr &

4 peoples

1 cupWheat flour
1 cupSamollena
1 cupsugar
1/4 tspbaking powder
1/2 tspelaichi powder
4 tspgrated coconut
3/4 cupWater (as required) approx
Oil (for frying)

Saved

Steps

Resting 1 hr &

1

These are the ingredients-- wheat flour, samollena, sugar. Ratio--1:1:1
2

Mix the wheat flour and samollena in a bowl then add sugar in it. Mix them together.
3

Add elaichi powder.
4

Add baking powder. Mix it.
5

Make a thick batter adding water. Rest it for 1 hour.
6

After 1 hour batter look like this.
7

Then add grated coconut in it. Mix it well.
8

Hot the oil in kadhai. Put little little balls in oil and fry it.
9

Fry it Till the brown colour. Then remove from oil.
10

Serve it.