Alu burgar

Name: Alu burgar
Yield: 1 Beyakti ise b
Cuisine: Indian
Ingredients: 2 pav; 2 Potato; 1 Tomato; 1 tsp Mustard seeds; To taste Chat masala; To Taste Garam masala; As needed Butter; As needed Coriander leaves; As needed Sev; As needed Green chilli

Shivani Pradeep Varshney @cook_13480465

#FFH theme evening sncks
Post 5

Shivani Pradeep Varshney @cook_13480465

#FFH theme evening sncks
Post 5

Saved

Ingredients

1 Beyakti ise b

2pav
2Potato
1Tomato
1 tspMustard seeds
To tasteChat masala
To TasteGaram masala
As neededButter
As neededCoriander leaves
As neededSev
As neededGreen chilli

Saved

Steps

1

Sabse pehle uble hue alu ki cheel kar masal.lenge ek kadai lein
2

Ap kadai me thoda sa oil dalen rai lal mirch kati hui hari mirch dalen or thoda bhun le namak or sari samagree jo upar di hai dallen
3

Ap ek tava lein thoda butter dalen or pav ko beech se katen or tave par dono side seklen phir uspar jo alu ka misradn banaya hai use rakh kar namkeen or tamoto kechap dalen or Dhaniyan dalen apka alu bargar reddy hai