Packed thawed hasbrowns into 9x13 casserole pan.

Drizzle with melted butter.

Bake at 365 for 20-40 minutes until crust is light brown.

Mix cheeses and ham and layer on top of hashbrown crust.

Beat eggs and add half-n-half.

Pour mixture over cheese and ham.

Sprinkle Season Salt on top.

Bake at 375 for 20-40 minutes until done/firm.

Let sit for 15-30 minutes to cool/set.