Cooking Instructions
- 1
Grind mint leaves, Coriander leaves and green chillies together. Don't make paste.
- 2
Heat oil, add mustard seeds, peanut and peas.
- 3
Add onions and cook till translucent.
- 4
Add grinded green chilli, mint and Coriander leaves and mix well.
- 5
Add soaked poha, salt and mix well. Sprinkle little water and cover cook for 2min.
- 6
Serve hot with masala tea.
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