Lindsay's Hashbrown Quiche Casserole
hdcatbert @hdcatbert1444
Lindsay's Hashbrown Quiche Casserole
Open in Cookpad AppSteps
- 1
Packed thawed hasbrowns into 9x13 casserole pan.
- 2
Drizzle with melted butter.
- 3
Bake at 365 for 20-40 minutes until crust is light brown.
- 4
Mix cheeses and ham and layer on top of hashbrown crust.
- 5
Beat eggs and add half-n-half.
- 6
Pour mixture over cheese and ham.
- 7
Sprinkle Season Salt on top.
- 8
Bake at 375 for 20-40 minutes until done/firm.
- 9
Let sit for 15-30 minutes to cool/set.
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