Samosa

Name: Samosa
Total time: 2400 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup madia; As required Water to knead dough; As per taste Salt; For stuffing:; 1/4 tsp Ajwain/carom seeds; 2 tbsp peas boiled; 2 tbsp Oil; 1 tbsp ginger green chill paste; 1/2 tsp cumin powder; 1/2 tsp dry mango powder; 3 Boiled potatoes mashed; 1 tsp mint dry powder; As required Oil for frying; 1 tsp Garam masala; 2 tbsp oil

Bharti Dhiraj Dand @cook_17481556

#india

Bharti Dhiraj Dand @cook_17481556

Saved

Ingredients

40 min

8 servings

1 cupmadia
As requiredWater to knead dough
As per taste Salt
For stuffing:
1/4 tspAjwain/carom seeds
2 tbsppeas boiled
2 tbsp Oil
1 tbspginger green chill paste
1/2 tspcumin powder
1/2 tspdry mango powder
3Boiled potatoes mashed
1 tspmint dry powder
As requiredOil for frying
1 tspGaram masala
2 tbspoil

Saved

Steps

40 min

1

Take a bowl add madia oil salt,ajwain and water.Knead dough well.
2

For stuffing. Take a pan heat oil add ginger chilli paste, mint,garam masala dry mango powder cumin powder.
3

Stir for 1 min in low frame then add potato peas salt as per taste mix well and remove from flame cool it.
4

Make balls from dough make roti cut into 2 make cone shape add potato filling fry it in medium flame and serve it.