Kilsa / Kerala special pudding

Name: Kilsa / Kerala special pudding
Total time: 600 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup grated fresh coconut; as required Dry fruits (cashew nuts, almonds and raisins); 4 teaspoons Sugar (adjust sweet according to your taste); 1/2 teaspoon elaichi powder; 1 teaspoon Ghee; as required Water to grind coconut; 1 pinch Salt

Nandhini Jayakumar @cook_17820737

Coimbatore, Tamil Nadu

#rakhi Kilsa is a delectable sweet which is very popular in North Malabar Kerala.Simple, quick and tasty sweet pudding prepared on special occasions.This smooth, creamy sweet is a special dish made with Maida,But I tired with wheat flour. It can also made with Ragi and other millets. #traditional #india

Nandhini Jayakumar @cook_17820737

Coimbatore, Tamil Nadu

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Ingredients

Soaking 15 and prep 10 min

2 person

1 cup wheat flour
1/2 cupgrated fresh coconut
as requiredDry fruits (cashew nuts, almonds and raisins)
4 teaspoonsSugar (adjust sweet according to your taste)
1/2 teaspoon elaichi powder
1 teaspoon Ghee
as requiredWater to grind coconut
1 pinch Salt

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Steps

Soaking 15 and prep 10 min

1

Take a bowl,add required water to the Wheat flour, mix well and let it soak in water for 15 minutes.
2

Take a blender add the grated coconut with little water.Grind to smooth paste and strain the coconut milk.
3

Remove thick and thin coconut milk from the Coconut.Drain water from the wheat flour soaked.
4

Take a pan add the thin coconut milk and a little salt and let it cook in low flame.
5

Stir continously and don't let to form lumps then add sugar and elaichi powder and cook for few more minutes.
6

Add thick coconut milk last and stir well for few minutes and take off the flame.Transfer to a bowl and keep aside.
7

Take a tadka pan add ghee cashew nuts, almonds and raisins roast and transfer to the bowl.
8

Best when served hot and try the dessert in cold version also.
9

Tips: We can use milk also, freshly grated coconut milk will give great taste. Jaggery/palm sugar can be replaced to sugar. Stir continously otherwise lumps will be formed. Soaking the wheat flour helps to cook soon. Try this recipe and share your review.