Dal vada

Name: Dal vada
Cuisine: Indian
Ingredients: 1 cup moong dal with splits; Piece ginger; 4 green chilli; 1/2 tsp black pepper powder; 1 tbsp crushed coriander seeds; 2 tsp curd; Salt; leaves Coriander; Oil(for frying); Tomato ketchup & green chilli (for serving)

Heena Gupta @cook_16288516

Vadodara

#traditional
#india post 8

Dal vada famous is in gujarat

#traditional
#india post 8

Dal vada famous is in gujarat

Heena Gupta @cook_16288516

Vadodara

#traditional
#india post 8

Dal vada famous is in gujarat

#traditional
#india post 8

Dal vada famous is in gujarat

Saved

Ingredients

1 cupmoong dal with splits
Pieceginger
4green chilli
1/2 tspblack pepper powder
1 tbspcrushed coriander seeds
2 tspcurd
Salt
leavesCoriander
Oil(for frying)
Tomato ketchup & green chilli (for serving)

Saved

Steps

1

Take the moong dal with peels wash it 3-4 times then soak it for 3-4 hours. (If urgency soak it in boil water it's take 1&1/2 hours. After that rub it remove most of the peels from moong dal.
2

Grind it.
3

Then grind green chilli & ginger. Mix it in batter.
4

Add crushed coriander seed & salt & black pepper powder and mix it in batter.
5

Add chopped coriander leaves in it.
6

Add 1-2 tsp of curd & mix it.
7

Take kadhai and pour oil heat it. After heating put the small small balls shapes batter in it. Fry it till dark golden colour.
8

Serve it with tomato ketchup and green chilli