Whosayna’s Malai Gujiya

Name: Whosayna’s Malai Gujiya
Cuisine: Indian
Ingredients: 4 tbsp Margarine; or; 2 cups ghee; few strands of Saffron; For Puri Dough:; 2 cups @250 gms Maida (All Purpose Flour); pinch Salt; 2 tbsp Semolina/Sooji; For Filling:; 4 cups Malai (Fresh Cream); 1/2 cup Mawa (Khoya); 1 and half tsp Cardamon powder; 6 tbsp Sugar or (as required)

Husseina Nazir @cook_12708392

This is my Ammi’s favourite recipe

Husseina Nazir @cook_12708392

This is my Ammi’s favourite recipe

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Ingredients

4 tbspMargarine
or
2 cupsghee
fewstrands of Saffron
ForPuri Dough:
2 cups @250 gms Maida (All Purpose Flour)
pinchSalt
2 tbspSemolina/Sooji
ForFilling:
4 cupsMalai (Fresh Cream)
1/2 cupMawa (Khoya)
1 and half tsp Cardamon powder
6 tbspSugar or (as required)

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Steps

1

Puri Dough:
Mix all well, bind with warm water into soft dough and cover it for half an hour.
Filling:
Roast ingredients on medium flame till it's dry.
When cooled down add blanched pistachios, almonds and cashewnuts
2

Method:
Make pingpong balls and roll into puri, scoop a tablespoon and do filling. Bring ends together to seal.
Or make 2 puris put filling on one puri then seal it, pinch and press to give pie look.
Shallow fry in ghee or oil. Fry on medium or low flame to golden brown colour.