Mixed veg in my style

Name: Mixed veg in my style
Cuisine: Indian
Ingredients: 1/2 cup cauliflower cut into pieces of your choice; 1/2 cup French beans cut into 1"length; 1/2 cup capsicum green red yellow any of colours; 1/2 cup carrot cut as beans; 100 grams Amul Paneer In pieces; 1 Onion cut into cubes; 1 tsp Soya sauce; 1 tbs Tomato ketchup; 1 tsp Chilli sauce; to taste Salt; 1-2 Green chilli; 1 tsp Ginger chopped; 1 tbsp Garlic chopped; 2 " Zucchini pieces cut into cubes; 1 tsp cornflour; 1 tbsp Celery chopped; 2 tbsp oil

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

For vegetarians it is very good combination with rice and chappatti and Parantha roti etc.
#India

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

For vegetarians it is very good combination with rice and chappatti and Parantha roti etc.
#India

Saved

Ingredients

1/2 cupcauliflower cut into pieces of your choice
1/2 cupFrench beans cut into 1"length
1/2 cupcapsicum green red yellow any of colours
1/2 cupcarrot cut as beans
100 gramsAmul Paneer In pieces
1Onion cut into cubes
1 tspSoya sauce
1 tbsTomato ketchup
1 tspChilli sauce
to tasteSalt
1-2Green chilli
1 tspGinger chopped
1 tbspGarlic chopped
2 "Zucchini pieces cut into cubes
1 tspcornflour
1 tbspCelery chopped
2 tbspoil

Saved

Steps

1

First keep all veggiesready. Take nonstick stick pan.Heat oil add ginger garlic green chilli saute a little, add onion saute for one minute now add beans saute for a minute add carrot, cauliflower.,zucchini and again saute when half 3/4 done add capsicum and paneer saute again two minutes.
2

Now add salt and soya sauce chilli sauce and tomato sauce mix well not overcooked veggies it should be crunchy. Now mix corn flour in 1/2 cup of water and pour in the veggies,cook for two minutes on slow heat add celery and mix it.
3

Now dish out in a bowl and garnish with celery very yummy sweet and sour mix veggies is ready to be served and enjoy with roti kulcha or Parantha. I serve with masala poori,pindi chole and salad.You can use as starter as it is very delicious.
4

No need to add vinegar as sauces have vinegar in it so extra we don't need