Mithi sevaiyaa
#india post 9
Steps
- 1
First of all crumble the vermicelli
- 2
Take a pan pour ghee in it & roast the vermicelli till golden brown colour. Then remove it from pan.
- 3
Take same pan again add sugar and water make sugar syrup. Boil it 3 min in medium flame (approx).
- 4
Then add roasted vermicelli in it. Mix it well. Add some dry fruits in it.
- 5
Remove it from pan and serve it in bowl. Garnish it with grated coconut, raisins & some dry fruits.
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Banana Matcha Cheesecake- no bake and Vegan
Madhumita Bishnu
-

Kumkum Chatterjee
-

Vermicelli kheer(Shevaya kheer)
Hema Wane
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Rajasthani thali ---daal bati churmo.....❤️
Nikita Dakaliya
-

Jhansi
-

Ricardo
-

Soft Golden Butternut Pancakes (Crepe Style)
Love At First Bite
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
-

Sharon Ellis
-

Maizymay
-

Chicken Enchilada Stuffed Portobellos
Chef Weird Beard
-

Old School Macaroni and Cheese
skunkmonkey101
-

Reena Verbey
-

Mrk Kalra
-

Heena Gupta
-

Sakshi Satiya
-

Rita Mehta ( Super chef )
-

Husseina Nazir
-

Meetha chawal(Himachal Pradesh sweet rice)
Nandhini Jayakumar
-

Lalit Kumar
-

Aruna Thapar
-

Reena Verbey






Comments