Mithi sevaiyaa

Name: Mithi sevaiyaa
Total time: 600 s
Yield: 1 people
Cuisine: Indian
Ingredients: 1 cup Vermicelli; 3/4 cup sugar; 3-4 tsp ghee; Dryfruits--- chopped almonds & cashews; Raisins; 2 tsp grated coconut

Heena Gupta @cook_16288516

Vadodara

#india post 9

Heena Gupta @cook_16288516

Vadodara

#india post 9

Saved

Ingredients

10 mins

1 people

1 cupVermicelli
3/4 cupsugar
3-4 tspghee
Dryfruits--- chopped almonds & cashews
Raisins
2 tspgrated coconut

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Steps

10 mins

1

First of all crumble the vermicelli
2

Take a pan pour ghee in it & roast the vermicelli till golden brown colour. Then remove it from pan.
3

Take same pan again add sugar and water make sugar syrup. Boil it 3 min in medium flame (approx).
4

Then add roasted vermicelli in it. Mix it well. Add some dry fruits in it.
5

Remove it from pan and serve it in bowl. Garnish it with grated coconut, raisins & some dry fruits.