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Mithi sevaiyaa
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A picture of Mithi sevaiyaa.

Mithi sevaiyaa

Heena Gupta
Heena Gupta @cook_16288516
Vadodara

#india post 9

#india post 9

Read more

Mithi sevaiyaa

Heena Gupta
Heena Gupta @cook_16288516
Vadodara

#india post 9

#india post 9

Read more
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Ingredients

10 mins
1 people
  1. 1 cupVermicelli
  2. 3/4 cupsugar
  3. 3-4 tspghee
  4. Dryfruits--- chopped almonds & cashews
  5. Raisins
  6. 2 tspgrated coconut
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Steps

10 mins
  1. 1

    First of all crumble the vermicelli

  2. 2

    Take a pan pour ghee in it & roast the vermicelli till golden brown colour. Then remove it from pan.

  3. 3

    Take same pan again add sugar and water make sugar syrup. Boil it 3 min in medium flame (approx).

  4. 4

    Then add roasted vermicelli in it. Mix it well. Add some dry fruits in it.

  5. 5

    Remove it from pan and serve it in bowl. Garnish it with grated coconut, raisins & some dry fruits.

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Heena Gupta
Heena Gupta @cook_16288516
on August 13, 2019 16:36
Vadodara

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