Wash the carrots thoroughly, scrape and grat them.

Heat a pan add 2 spoon ghee then add grated carrots saute for 6- 8 minutes.

Than add milk and stir well.

When milk dries up add sugar and 2 spoon remaining ghee.

Cook for 2- 3 min than add chopped dry fruits and cardamom powder mix well.Swich off the flame.

Serve hot.