Fried doughnuts#4weeks challenge

Name: Fried doughnuts#4weeks challenge
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 1/4 tsp salt; 1/2 cup warm milk; 1/2 tbsp yeast; 3 tbsp sugar; 3 tbsp melted margarine/butter; 2 eggs; 1/2 cup flour for kneading; Oil for frying

Fatimah Abdullahi @fatma_14151721

Nairobi

Really yumm

Fatimah Abdullahi @fatma_14151721

Nairobi

Really yumm

Saved

Ingredients

2 cupsall purpose flour
1/4 tspsalt
1/2 cupwarm milk
1/2 tbspyeast
3 tbspsugar
3 tbspmelted margarine/butter
2eggs
1/2 cupflour for kneading
Oil for frying

Saved

Steps

1

In a bowl put flour,add salt and mix.put it aside
2

In another bowl put milk,add yeast,sugar,melted margarine/butter and the eggs the whisk until well incorporated
3

Add the mixture to the dry ingredients and combine to form a soft dough.knead for 10 minutes to form a non sticky dough.keep it covered with cling film and kitchen towel for one hour or until it doubles in size
4

After it rises,roll out the dough to about 1/2" thickness and cut using a dough cutter.cover and let it proof again for about 15 minutes
5

Heat the oil and fry the doughnuts until nice and brown
6

Also fry the inner balls.very delicious
7

This is how it should look on the inside...enjoy with tea