Pasta and beef carrot ragout

Name: Pasta and beef carrot ragout
Total time: 2700 s
Yield: serves 2 servin
Cuisine: Kenyan
Ingredients: 250 gm beef; 1 onion; 1 tomato; 2 cloves garlic; Small piece ginger root; 2 carrots diced; 200 gms pasta (farfale); 1 pinch salt; Pepper; Sprig rosemary (optional)

fred @cook_16939829

Pasta and beef carrot ragout

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Ingredients

30-45mins

serves 2 servin

250 gmbeef
1onion
1tomato
2 clovesgarlic
Small piece ginger root
2carrots diced
200 gmspasta (farfale)
1 pinchsalt
Pepper
Sprigrosemary (optional)

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Steps

30-45mins

1

Cut and dice your ingredients
2

Boil your beef for a while. Muhimu sana
3

Fry your onions, add the garlic and ginger plus pepper
4

Add your finely diced tomatoes and simmer till all cooked. Mix in with the boiled beef and cover. Add some water if necessary
5

Add in the diced carrots, sprig of rosemary and mix through. Simmer for two minutes. Add basil mix and remove from fire.
6

Boil your pasta as written in the packet. Drain the hot water.
7

Serve