Beef liver, Kidney, fat, meat Masalay wale

Name: Beef liver, Kidney, fat, meat Masalay wale
Total time: 2400 s
Yield: 10-15 servings
Cuisine: Pakistani
Ingredients: 2 kg (Beef Liver kidney fat & meat); 6-7 tbsp Leson adrak paste; 6-7 Onion (Sliced); 2 tbsp Red chilli flakes; 6-7 tomato (Sliced); 2 tbsp white vinegar; 1 tbsp soy sauce; to taste salt; As required cooking oil; 2 tbsp Kasoori meethi; 2.5 tbsp garm masala; 2 tbsp Zeera powder

Hina Ibrahim @cook_16621862

in karachi

#Eiduladha
Mostly done at eid ul adha day .. This is a combination of 3,4 organs has its own taste..liver rich of iron which is more importent nutrients to human body.

Hina Ibrahim @cook_16621862

in karachi

#Eiduladha
Mostly done at eid ul adha day .. This is a combination of 3,4 organs has its own taste..liver rich of iron which is more importent nutrients to human body.

Saved

Ingredients

35-40 min

10-15 servings

2 kg(Beef Liver kidney fat & meat)
6-7 tbspLeson adrak paste
6-7Onion (Sliced)
2 tbspRed chilli flakes
6-7tomato (Sliced)
2 tbspwhite vinegar
1 tbspsoy sauce
to tastesalt
As required cooking oil
2 tbspKasoori meethi
2.5 tbspgarm masala
2 tbspZeera powder

Saved

Steps

35-40 min

1

Method :
Beef liver,kidney,fat & meat ko achi tarha wash karlen k usme zara b blood na rahe.
2

Phir ik pot me oil garm kar sliced onion fry karen till it become translucent.
Add lehsan adrak paste n bhunafy it.
3

Then add 1/2 cup of water cook 2 min add chilli flakes and washed liver,kidney,fat & meat pieces.
add Zeera powder and cover the pot by lid.
4

Cook in high flame yahan tak k kaleeji gurdaybse nikalne wala pani dry hone lage.
5

Add vinegar, soy sauce & sliced tomato..
6

Cook for few min.add kasoori methi
7

Add salt and garm masal in last.Cook in low flame or in a steam for 15 min.
8

Now its ready to dish out.. Mazedar masaledaar kaleeji gurday ready to eat.Garnish with chopped coriander leaves and lemon slices.