Breakfast Pita Pockets

Name: Breakfast Pita Pockets
Total time: 900 s
Cuisine: South African
Ingredients: 2 full pita breads; 2 large eggs; 1 tbsp chopped parsley; Salt; Chilli; Half an avacado; Half a tomato sliced and each slice halved; Grated Cheese; Mayo chilli sauce

Ntiyiso Mkhabela Mlotsha @cook_15633491

Boksburg

Breakfast Pita Pockets

Ntiyiso Mkhabela Mlotsha @cook_15633491

Saved

Ingredients

15 minutes

2full pita breads
2large eggs
1 tbspchopped parsley
Salt
Chilli
Halfan avacado
Halfa tomato sliced and each slice halved
Grated Cheese
Mayo chilli sauce

Saved

Steps

15 minutes

1

Prepare a pot for scrambling eggs and preheat the oven to 180 degrees.
2

Place your pita breads in the oven according to pack instructions. At the same time you can combine eggs, salt and chilli and scramble in a frying pan.
3

Once cooked move the eggs into a bowl and add chopped parsley. Mash the avocado in a separate bowl.
4

Take the pita breads out of the oven and slice in half and open the pockets.
5

Layer the bread with avocado, followed by tomato then the eggs. You can put sauce over the pita or serve plain.
6

You can use any filling of choice and can be served with a sausage. If you don't have avocado you can layer with cheese. Or use both.