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Watercress and cobnut pesto
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A picture of Watercress and cobnut pesto.

Watercress and cobnut pesto

Rachel
Rachel @rachel
Oxford, England

It’s a little early for cob nuts but I’m trying to beat the squirrels! They are small but sweet and lovely in a pesto. I think this is lovely mixed with pasta, drizzled on a pizza or as a dip with freshly baked bread or pizza crust. It will keep for a few days in the fridge. It’s vegan if you use a vegan Parmesan.

It’s a little early for cob nuts but I’m trying to beat the squirrels! They are small but sweet and lovely in a pesto. I think this is lovely mixed with pasta, drizzled on a pizza or as a dip with freshly baked bread or pizza crust. It will keep for a few days in the fridge. It’s vegan if you use a vegan Parmesan.

Read more

Watercress and cobnut pesto

Rachel
Rachel @rachel
Oxford, England

It’s a little early for cob nuts but I’m trying to beat the squirrels! They are small but sweet and lovely in a pesto. I think this is lovely mixed with pasta, drizzled on a pizza or as a dip with freshly baked bread or pizza crust. It will keep for a few days in the fridge. It’s vegan if you use a vegan Parmesan.

It’s a little early for cob nuts but I’m trying to beat the squirrels! They are small but sweet and lovely in a pesto. I think this is lovely mixed with pasta, drizzled on a pizza or as a dip with freshly baked bread or pizza crust. It will keep for a few days in the fridge. It’s vegan if you use a vegan Parmesan.

Read more
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Ingredients

  • 3 cupswatercress
  • 1 cupcob nuts
  • 5 tablespoonsolive oil
  • 1 clovegarlic
  • 2 tablespoonsvegan or dairy Parmesan
  • 1lemon
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Steps

  1. 1

    Wash the watercress and she’ll the nuts.

    A picture of step 1 of Watercress and cobnut pesto.
    A picture of step 1 of Watercress and cobnut pesto.
    A picture of step 1 of Watercress and cobnut pesto.
  2. 2

    Peel the garlic and add the items to a blender with a little oil and the juice of a lemon. Whizz and scrape down the sides and whizz again. You can add more oil until you have the desired consistency.

    A picture of step 2 of Watercress and cobnut pesto.
    A picture of step 2 of Watercress and cobnut pesto.
    A picture of step 2 of Watercress and cobnut pesto.
  3. 3

    Add the Parmesan, salt and the rind of the lemon (if it’s unwaxed) to taste.

    A picture of step 3 of Watercress and cobnut pesto.
    A picture of step 3 of Watercress and cobnut pesto.
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Rachel
Rachel @rachel
on August 12, 2019 22:10
Oxford, England
@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱
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