Bhat Bhaja

Name: Bhat Bhaja
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 cups Plain rice cooked/Left over rice; 2 pieces Eggs; 2 Onion chopped medium size; 2 pieces Green chilli chopped; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; 1 tsp Black pepper powder; To taste Salt; To taste Sugar; 1.5 tbsp Refined Oil; 1 tbsp Ghee; 1 inch Cinnamon stick; 4-5 Cloves; 3-4 pods Green cardamom; As required Coriander leaves chopped a handful

Deepsikha Datta @cook_16971076

#indian
This is an extremely simple yet delicious recipe. It does not require uncommon or too much ingredients to make and taste awesome. You can have this in breakfast, lunch or dinner as your wish. This is a whole meal in itself.

Deepsikha Datta @cook_16971076

Saved

Ingredients

30 mins

2 servings

4 cupsPlain rice cooked/Left over rice
2 piecesEggs
2Onion chopped medium size
2 piecesGreen chilli chopped
1/2 tspCumin powder
1/2 tspCoriander powder
1 tspBlack pepper powder
To tasteSalt
To tasteSugar
1.5 tbspRefined Oil
1 tbspGhee
1 inchCinnamon stick
4-5 Cloves
3-4 podsGreen cardamom
As requiredCoriander leaves chopped a handful

Saved

Steps

30 mins

1

Heat oil in a pan, add ghee. Let it melt completely. Temper with cinnamon stick, cloves, green cardamom pods. Let them crackle and get fragrant. Then add green chilli, onion chopped and cook till it changes colour.
2

Add cumin, coriander powder, salt, slight sugar. Mix well. Now add the cooked rice and mix it gently.
3

In a separate bowl, crack open the eggs, add slight salt and beat well. Now add this beaten egg mixture in the karai. The egg will start to coat the rice and form very small scrambly texture.
4

Also add black pepper powder and start mixing. Always remember to mix with gentle hands or else the rice will turn mushy which will degrade the taste and flavour. Add coriander leaves chopped. Mix well and saute for 2 mins. Serve hot.